The Special Event 2012: 2012 Half-Day Workshops

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Back by Popular Demand! Half-Day Workshops

This is the kind of training you have been waiting for!!!  By far the industry’s best hands-on, in-depth training with the industry’s leading experts. Roll up your sleeves and get to work on everything from Design to Greening to Multi-Media to Technology. Here you can sharpen your skills or learn new ones in one comprehensive day.  Separate Registration Required.

**Workshops WS02 and WS05 are SOLD OUT!  We have started a waiting list for openings/attendee cancellations of sold out workshops. To be placed on the waiting list please email registration@penton.com and put Waitlist – Workshop and the Workshop ID number .  We will move people into the workshop in the order the emails are received.



Date and Time: Session Title and Speaker(s):


Wednesday, January 25, 2012

10:30am-2:30pm

CANCELLED
WS01 - "The Left's & Rights of Service" (Do's & Do-Nots of Event Service) Learn the Dirty Dozen of Service Sins & Dozens of Memorable Service Wows, Hands-On, presented by "America's Service Guru", Ian Maksik

Speaker:
Ian Maksik, "Professor of Service", Ian Maksik,"Professor of Service"


10:30am-2:30pm

WS03 - The WOW Factor: Leveraging Technology to Build Buzz Before, During and After Your Event.

Speakers:
Jennifer Bonnett, Owner, Vic Technologies
Hannah Byrne, rappidApp
Marna Friedman, Business Strategist, Mpressive Solutions, LLC

10:30am-2:30pm

WS04 - SHOWTIME!! Efficiently Effortless Wedding Day Management & Direction

Speaker:
Linnyette Richardson-Hall, Creative Director & Principal Consultant, Premiere Event Management

10:30am-2:30pm

SOLD OUT

WS05 - The Designers Workshop with Lena and Shaz Part 1

Speakers:
Lena & Sharon Malouf, Event Consultants, Malouf Consultancy & Design

1:30pm-2:30pm

SOLD OUT

WS02 - Its Not All About The Taste: Food & Wine Pairing

Speakers:
John Carlson, Director of Catering, Restaurant O
Chris Flippen, Director of Sales and Marketing, Restaurant O
Chad Hall, Marketing Manager, Restaurant O
Justin Perez, Executive Chef/Founder, Restaurant O